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Turkey Chili-Topped Baked Potatoes

Yields4 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Turkey Chili-Topped Baked Potatoes

 4 large baking potatoes
 1 ½ tsp olive oil
 ½ lb 93% lean ground turkey breast
 1 tbsp reduced-sodium taco seasoning mix
 10 oz can diced tomatoes with green chilies, undrained
 ½ cup shredded fat-free Cheddar
1

Preheat oven to 425°F. Place potatoes on a rimmed baking sheet; prick several times with a fork. Bake 1 hour or until fork-tender. Remove from oven.

2

Meanwhile, in a large nonstick skillet heat oil over medium heat. Add turkey; cook until no longer pink (165°F), stirring to break up turkey. Stir in seasoning mix and tomatoes; simmer 5 minutes or until heated through and slightly thickened. Remove from heat; keep covered.

3

Cut potatoes open lengthwise; squeeze gently to open. Fluff potato pulp with a fork. Spoon turkey mixture evenly over potatoes, top with cheese and desired toppings, and serve.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories405
% Daily Value *
Total Fat 3g4%

Saturated Fat 1g5%
Cholesterol 30mg10%
Sodium 340mg15%
Total Carbohydrate 75g28%

Dietary Fiber 7g25%
Protein 22g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.