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Turkey and Squash Casserole

Yields6 ServingsPrep Time30 minsCook Time32 minsTotal Time1 hr 2 mins

Turkey and Squash Casserole

 1 lb 93% ground turkey
 1 medium butternut squash, peeled, halved lengthwise, seeded and chopped (about 3 cups)
 1 large white onion, chopped
 3 garlic cloves, minced
 15 oz 100% pure pumpkin
 10.50 oz goat cheese, crumbled, divided
 1 ½ tsp ground turmeric
 1 tbsp chopped fresh thyme plus additional for garnish
1

Preheat oven to 375°; spray 8-inch square baking dish with cooking spray. In large skillet, cook and stir turkey over medium heat 6 minutes or until browned; with slotted spoon, transfer to paper towel-lined plate.

2

In same skillet, cook squash and onion, covered, over medium heat 8 minutes or until tender. Add garlic; cook and stir 1 minute or until fragrant.

3

In large bowl, stir pumpkin, half the cheese, turmeric, thyme, turkey, squash mixture and 1/2 tablespoon kosher salt; spread in prepared dish, cover tightly with foil and bake 30 minutes.

4

Preheat broiler to high; top casserole with remaining cheese and broil 2 minutes or until top is lightly browned. Cut casserole into 6 pieces; garnish with thyme, if desired.

Nutrition Facts

6 servings

Serving size

1

Amount per serving
Calories331
% Daily Value *
Total Fat 19g25%

Saturated Fat 9g45%
Cholesterol 104mg35%
Sodium 725mg32%
Total Carbohydrate 19g7%

Dietary Fiber 5g18%
Total Sugars 7g
Protein 26g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.