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Tortellini with Chicken Sausage and Broccoli Rabe

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Tortellini Chicken Sausage Broccoli Rabe

 10 oz package refrigerated mixed cheese tortellini
 1 tbsp olive oil
 10 oz sweet Italian chicken sausage with red bell peppers, cut crosswise into ½-inch-thick slices
 1 garlic clove, minced
 1 cup low sodium chicken stock
 1 bunch broccoli rabe, trimmed and chopped
 ⅓ cup Grated Romano cheese plus additional for garnish (optional)
1

Prepare tortellini as label directs; drain, return to saucepot and cover to keep warm.

2

In large skillet, heat oil over medium-high heat. Add sausage; cook and stir 3 minutes or until browned. Add garlic; cook and stir 30 seconds or until fragrant. Transfer sausage mixture to plate.

3

In same skillet, heat stock to a boil over medium-high heat, scraping browned bits from bottom of skillet with wooden spoon; stir in broccoli rabe, cover and cook 3 minutes or until tender-crisp.

4

Stir stock mixture into tortellini; gradually stir in cheese, stirring until melted. Add sausage; serve tortellini sprinkled with cheese, if desired. Makes about 6 cups.

Nutrition Facts

Serving Size 1 1/2 Cups

Servings 0

Amount Per Serving
Calories 357
% Daily Value *
Total Fat 13g20%

Saturated Fat 5g25%
Cholesterol 75mg25%
Sodium 711mg30%
Total Carbohydrate 33g11%

Dietary Fiber 4g16%
Sugars 7g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.