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Sweet & Spicy Salmon Tacos

Yields4 ServingsPrep Time15 minsCook Time8 minsTotal Time23 mins

Sweet and Spicy Salmon Tacos

 ½ Broiled Honey Salmon fillet, cut into 1-inch pieces (about 1 pound)
 ½ tbsp olive oil
 ½ tsp chipotle powder
 8 (6-inch) white corn tortillas
 ¾ cup spicy pico over guacamole layered dip
 ¼ cup thinly sliced red onion
 3 tbsp fresh cilantro sprigs
1

Preheat oven to 450°; spray rimmed baking pan with cooking spray.

2

In medium bowl, gently toss salmon, oil and chipotle powder; spread on prepared pan and roast 8 minutes or until heated through. Makes about 3 cups.

 

3

In large skillet, cook 2 tortillas over high heat 2 minutes or until lightly browned, turning once; repeat with remaining tortillas.

 

4

Serve salmon mixture in tortillas topped with dip, onion and cilantro.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories427
% Daily Value *
Total Fat 17g22%

Saturated Fat 2g10%
Cholesterol 90mg30%
Sodium 447mg20%
Total Carbohydrate 31g12%

Dietary Fiber 5g18%
Total Sugars 8g
Includes 5g Added Sugars10%
Protein 34g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.