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St. Paddy’s Corned Beef-Sweet Potato Hash

Yields4 ServingsPrep Time30 minsCook Time25 minsTotal Time55 mins

St. Paddy’s Corned Beef-Sweet Potato Hash

 1 ½ tbsp olive oil
 1 large sweet potato, peeled and diced
 ½ medium yellow onion, finely chopped
 1 ½ cups thick-sliced deli corned beef
 4 large eggs
 2 tsp chopped parsley
 Hot sauce for serving (optional)
1

Hash: Line rimmed baking pan or 13 x 9-inch baking dish with foil; spray with cooking spray. In large nonstick skillet, heat oil over medium heat. Add potato and cover; cook and stir 8 minutes. Add onion; cook and stir 3 minutes. Add corned beef; cook and stir 3 minutes or until corned beef and potato are golden brown. Stir in ¼ teaspoon pepper. Makes about 5 cups.

2

Transfer hash to prepared pan; spread into 12 x 9-inch rectangle and cool slightly. Tightly wrap pan with plastic wrap, then foil; freeze up to 2 months.

3

For Serving: Preheat oven to 425°. Remove plastic wrap and foil from pan; bake hash 20 minutes. Remove pan from oven; with back of large spoon, make 4 wells in hash. Crack 1 egg into each well; bake 5 minutes or until egg whites are cooked through and yolks are slightly soft.

4

Serve hash sprinkled with parsley and hot sauce, if desired.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories304
% Daily Value *
Total Fat 20g26%

Saturated Fat 6g30%
Cholesterol 236mg79%
Sodium 570mg25%
Total Carbohydrate 14g6%

Dietary Fiber 2g8%
Total Sugars 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.