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Spring Strawberry Salad Cups

Yields4 ServingsPrep Time20 mins

Spring Strawberry Salad Cups

 2 tbsp white balsamic vinegar
 1 tbsp minced shallots
 1 tbsp honey
 1 tbsp poppy seeds
 2 tbsp olive oil
 2 tbsp crumbled goat cheese
 2 cups sliced strawberries
 4 asparagus spears, thinly bias-sliced
 6 cups spring mix lettuce
1

In medium bowl, whisk vinegar, shallots, honey, poppy seeds and oil; stir in salt and pepper to taste. Makes about ⅓ cup.

2

In 4 (24-ounce) wide-mouth glass jars with lids, layer vinegar mixture, cheese, strawberries, asparagus, lettuce and almonds; close jars with lids and refrigerate up to 1 day. Shake jars vigorously before serving.

Nutrition Facts

4 servings

Serving size

1

Amount per serving
Calories152
% Daily Value *
Total Fat 8g11%

Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 96mg5%
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.