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Spinach Salad with Apples

Yields6 ServingsPrep Time10 mins

Spinach Salad with Apples

 1 (9 oz) bag cleaned spinach leaves or 1 bunch fresh spinach, rinsed and dried
 1 honeycrisp apple
 3 tbsp olive oil
 ¼ cup red wine vinegar
 2 tsp dijon mustard
 salt and freshly ground black pepper
1

Remove the stems from the spinach leaves and put the spinach in a large bowl. Quarter and core apple and thinly slice it. Add the apple to the spinach.

2

Warm the olive oil over medium-low heat. Whisk in the vinegar and mustard, then season to taste with salt and pepper. Drizzle the dressing over the spinach and toss gently to mix.

3

Arrange the salads on individual plates, distributing the apples evenly.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories210