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Spicy Melon and Avocado Balls

Yields4 ServingsPrep Time30 mins

Spicy Melon and Avocado Balls

 2 ripe Avocados From Mexico
 1 large ripe honeydew melon
 1 large ripe cantaloupe melon
 1 small watermelon
 ¼ cup olive oil
 4 tbsp lemon juice (about 1 lemon)
 1 serrano pepper ( seeds and veins removed) sliced thin
 1 large shallot, sliced thin
 salt & pepper to taste
1

To make dressing: Combine olive oil, lemon juice, serrano pepper and shallot in a food processor and blend until smooth. Season to taste with salt and pepper.

2

Slice the honeydew and cantaloupe and watermelon in half, remove the seeds and then scoop out with a melon baller.

3

Slice avocados in half and scoop out with a melon baller or cut into cubes.

4

Assemble the melon and avocado onto skewers. Drizzle dressing over skewers and serve.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories220
% Daily Value *
Total Fat 15g20%

Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg
Sodium 45mg2%
Total Carbohydrate 24g9%

Dietary Fiber 6g22%
Total Sugars 16g
Includes 2g Added Sugars4%
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.