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Spicy California Fig and Tomato Salsa

Yields4 ServingsPrep Time10 mins

Spicy California Fig and Tomato Salsa

 10 oz grape tomatoes
 ¼ cup chopped white onion
 1 serrano chile, chopped (use only ½ for less heat)
 ½ cup chopped fresh cilantro
 1 tbsp fresh lime juice
 2 fresh figs of your choice, stems removed and finely chopped
 ¼ fine sea salt
1

Combine the grape tomatoes, onion, serrano chile, cilantro, and lime juice in a blender. Pulse and blend to produce a chunky-salsa like texture. If the salsa does not blend, add a little water to start the process.

2

Transfer the puree to a bowl. Stir in the finely chopped figs and the salt. Serve.

Nutrition Facts

0 servings

Serving size

1