Spiced Vegetables

Yields6 ServingsPrep Time20 mins

1 onion, chopped

1 tbsp vegetable oil

1 zucchini, sliced into ¼ -inch thick rounds

1 ½ cups canned corn, drained

¼ tsp garlic powder

¼ tsp chili powder

2 cups yellow cherry tomatoes, peeled and quartered

Dash red pepper (optional)

Wash and prepare vegetables.

Cook onion in vegetable oil until tender.

Add zucchini, corn, tomatoes and spices to onion.

Nutrition Facts

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Serving size