In a small bowl combine 2 teaspoons of the cilantro, plus marinade, cumin and cayenne. Open trout and place, skin side down, in a large shallow dish. Brush marinade mixture over trout fillets. Let stand 20 minutes at room temperature.
Preheat broiler to high; position oven rack to the highest setting. Coat a broiler rack with nonstick cooking spray; place rack in broiler pan. Place trout, skin side down, on broiler rack. Broil 8 to 10 minutes or until fish flakes easily with a fork. Sprinkle with remaining 4 teaspoons cilantro, and serve with lime wedges.
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1
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.