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Slow Cooker Sweet & Spicy Chicken Meatballs

Yields4 ServingsPrep Time30 minsCook Time2 hrsTotal Time2 hrs 30 mins

Slow Cooker Sweet & Spicy Chicken Meatballs

 ¼ cup chili sauce
 3 tbsp apricot preserves
 1 tbsp chili garlic-flavored hot sauce
 1 large egg
 1 lb 93% lean ground chicken
 2 green onions, thinly sliced
 ½ cup finely, ground almond flour
 ½ tsp garlic powder
1

Preheat oven to 400°; spray rimmed baking pan with cooking spray. In medium bowl, whisk chili sauce, preserves, hot sauce and ½ cup water.

2

In large bowl, lightly beat egg; gently mix in chicken, onions, flour and garlic powder until just combined. Makes about 3 cups.

3

Form chicken mixture into 1½-inch meatballs; place 1 inch apart on prepared pan. Bake 20 minutes or until internal temperature reaches 165°; cool slightly. Place meatballs in large zip-top plastic bag; pour chili sauce mixture over meatballs. Seal bag, pressing out excess air; freeze up to 2 months.

4

Transfer meatballs to slow cooker; cover and cook on high 2 hours or low 4 hours. Makes about 20 meatballs and ¾ cup sauce.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 294
% Daily Value *
Total Fat 16g25%

Saturated Fat 3g15%
Cholesterol 132mg44%
Sodium 440mg19%
Total Carbohydrate 17g6%

Dietary Fiber 2g8%
Sugars 10g
Protein 23g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.