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Slow Cooker Poached Salmon with Green Beans

Yields4 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Slow Cooker Poached Salmon with Green Beans

 1 skin-on salmon fillet (about 1½ pounds)
 1 cup white cooking wine
 1 lemon, thinly sliced
 2 tbsp chopped dill,divided
 12 oz steam in bag green beans
1

Sprinkle salmon with ¼ teaspoon each salt and pepper. In 5- to 6-quart slow cooker, add wine and salmon, skin side down; top salmon with lemon slices and 1 tablespoon dill. Cover and cook on low 1 hour or high 30 minutes or until internal temperature of salmon reaches 145°.

2

Prepare green beans as label directs. Serve salmon sprinkled with remaining 1 tablespoon dill along with green beans.

Nutrition Facts

4 servings

Serving size

1

Amount per serving
Calories347
% Daily Value *
Total Fat 13g17%

Saturated Fat 2g10%
Cholesterol 107mg36%
Sodium 611mg27%
Total Carbohydrate 7g3%

Dietary Fiber 3g11%
Protein 40g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.