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Slow Cooker Ground Turkey Stuffed Peppers

Yields6 ServingsPrep Time10 minsCook Time4 hrs 15 minsTotal Time4 hrs 25 mins

Slow Cooker Ground Turkey Stuffed Peppers

 8.50 oz microwaveable Spanish rice
 15.50 oz low sodium black beans, drained and rinsed
 1 lb 93% lean ground turkey
 ½ cup jarred salsa
 6 green, orange, red and/or yellow bell peppers, tops trimmed and seeded
 ⅓ cup finely shredded reduced fat Mexican 4 cheese blend
1

Prepare rice as label directs.

2

Spray 5 to 6 quart slow cooker with cooking spray. In large bowl combine beans, turkey, salsa, rice and 1/4 teaspoon each salt and pepper. Fill bell peppers with turkey mixture; place filled side up in prepared slow cooker.

3

Cover and cook on low 4 hours or until internal temperature of turkey filling reaches 165. Sprinkle with cheese; cover and cook 15 minutes or until cheese melts.

Nutrition Facts

6 servings

Serving size

1

Amount per serving
Calories343
% Daily Value *
Total Fat 10g13%

Saturated Fat 3g15%
Cholesterol 66mg22%
Sodium 611mg27%
Total Carbohydrate 38g14%

Dietary Fiber 9g33%
Total Sugars 6g
Protein 26g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.