Print Options:

Slow Cooker Citrus Bone-In Turkey Breast

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

Slow Cooker Citrus Bone-In Turkey Breast

 2 tbsp lemon pepper seasoning
 2 tbsp olive oil
 1 (6- to 7-pound) bone-in turkey breast, thawed if necessary
 1 medium navel orange, cut crosswise into ¼-inch-thick slices
 2 cups all-natural grapefruit juice
1

In small bowl, stir seasoning and oil.

2

Pat turkey dry with paper towels; rub with seasoning mixture. In 5- to 6-quart slow cooker, add turkey breast; lay orange slices over turkey breast and pour grapefruit juice into bottom of slow cooker. Cover and cook on high 4 hours or low 8 hours or until internal temperature of turkey reaches 165°.

3

In medium saucepan, cook drippings from slow cooker over high heat 10 minutes or until reduced by half. Serve turkey with drippings.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories379
% Daily Value *
Total Fat 15g20%

Saturated Fat 4g20%
Cholesterol 132mg44%
Sodium 247mg11%
Total Carbohydrate 5g2%

Total Sugars 5g
Protein 52g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.