1 large onion, sliced
1 lb boneless, skinless chicken thighs
1 cup green or black whole olives
1 cup low-sodium chicken broth
1 lemon, zested and juiced
1 tsp ground cumin
½ tsp dry mustard
¼ tsp cayenne pepper
2 garlic cloves, minced
2 tbsp chopped fresh parsley
2 cups Cooked brown rice or whole-wheat couscous (optional)
