In a large saucepan add lentils and broth; bring broth to boiling over medium-high heat. Add seasoning and garlic. Stir; reduce heat to low. Cover with lid and simmer 6 minutes. Stir in oats and lemon juice. Cover and simmer 5 minutes.
Heat oil in a nonstick skillet over medium-high heat. Add sausage, and cook 4 to 5 minutes or until sausages are heated through, turning frequently.
Spoon lentil mixture into individual bowls. Top with sausage and desired toppings, and serve.
0 servings
1 cup per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.