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Salsa Verde Fish Tacos

Yields2 Servings

Salsa Verde Fish Tacos

 Avocado Oil Non-Stick Cooking Spray
 2 pieces bowl & basket Wild Caught Flounder Fillets, thawed as label directs
 1 tsp bowl & basket taco seasoning
 4.40 oz bag bowl & basket Specialty Extra Long Grain Basmati Rice with Vegetables
 1 cup bowl & basket coleslaw blend
 ½ cup bowl & basket Salsa Verde plus additional for serving (optional
 4 white corn tortillas
 ¼ cup crumbled queso fresco
1

Spray large skillet with cooking spray. Sprinkle both sides of flounder with seasoning; add to skillet and cook as label directs.

2

Prepare rice as label directs.

3

In medium bowl, toss coleslaw and salsa.

4

Spray separate large skillet with cooking spray. Add tortillas; cook until warm, turning once.

5

Fill tortillas with rice, coleslaw mixture, flounder, salsa, if desired, and queso. Makes 4 tacos.

Nutrition Facts

2 servings

Serving size

2 Tacos

Amount per serving
Calories349
% Daily Value *
Total Fat 8g11%

Saturated Fat 3g15%
Cholesterol 54mg18%
Sodium 950mg42%
Total Carbohydrate 48g18%

Dietary Fiber 6g22%
Total Sugars 6g
Protein 20g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.