Rhubarb Crisp

Yields6 ServingsPrep Time25 mins

1 lb chopped rhubarb

2 sweet red apples (peeled, cored, sliced)

½ cup orange juice

1 tbsp olive oil

1 tsp ground cinnamon

3 tbsp splenda

1 cup plain bread crumbs

2 tbsp brown sugar

Preheat boiler; in saucepan combine rhubarb, apples, orange juice, cinnamon, and Splenda.

Cover over medium heat for 5-10 min or until rhubarb is tender.

In a bowl, combine bread crumbs, oil and sugar; mix and spread on foil-lined baking sheet; broil until toasted (~3 min).

Spoon half bread crumb mixture into bottom of dish; cover with fruit and top with remaining crumb mixture. Serve warm.

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