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Raw Cherry Mini Pies

Yields1 ServingPrep Time25 mins

Raw Cherry Mini Pies

 2 cups sliced almonds, divided
 1 cup packed no-sugar-added dates
 2 tbsp almond butter
 3 cups chopped pitted and quartered fresh sweet cherries (about 1 ¼ pounds)
 2 tbsp honey
 2 tsp fresh lemon juice
1

Spray standard 12-cup muffin pan with cooking spray.

2

In food processor, pulse 1½ cups almonds, dates and ¼ teaspoon salt on high until small crumbs form; add almond butter and process on high 1 minute or until incorporated. Press almond mixture into bottom and up sides of prepared cups. Makes about 2 cups.

3

In large bowl, toss cherries, honey and lemon juice; divide into cups over almond mixture. Cover and refrigerate 1 hour.

4

Run knife around edges of pies to loosen; serve pies sprinkled with remaining ½ cup almonds.

Nutrition Facts

1 servings

Serving size

1 Mini Pie

Amount per serving
Calories178
% Daily Value *
Sodium 54mg3%
Total Carbohydrate 23g9%

Dietary Fiber 4g15%
Total Sugars 18g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.