Slice baguette into ΒΌ inch slices. Brush each side lightly with olive oil.
Arrange sliced bread in single layer on baking sheet. Toast under broiler until golden brown; flip slices over and toast other side. Allow toasts to cool.
Spread each slice with cheese, followed by a whole basil leaf. Spread a smaller amount of cheese on top of the basil leaf and top with a pluot slice. Arrange on platter to serve.
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