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Pistachio–Lemon Pork Tenderloin

Yields4 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Pistachio–Lemon Pork Tenderloin

 1 pork tenderloin
 2 Maille traditional original dijon mustard
 1 garlic powder
 ½ finely chopped pistachios
 ½ grated parmesan
 2 lemons
1

Preheat oven to 375°F. Coat a baking pan with nonstick cooking spray. Brush Dijon evenly over pork. Season with garlic powder, and black pepper to taste.

2

In a shallow dish combine pistachios and Parmesan. Place pork in pistachio and Parmesan mixture, turning to completely coat and pressing to adhere. Place pork in baking pan; coat lightly with nonstick cooking spray.

3

Zest and juice one of the lemons. Sprinkle zest and drizzle lemon juice over pork. Thinly slice remaining lemon and place slices on top of pork.

4

Bake 25 to 35 minutes or until an instant-read thermometer registers 145°F. Remove from oven; let stand 10 minutes. Cut pork into thin slices, and serve.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories305
% Daily Value *
Total Fat 16g21%

Saturated Fat 4g20%
Cholesterol 75mg25%
Sodium 360mg16%
Total Carbohydrate 8g3%

Dietary Fiber 2g8%
Protein 33g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.