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Penne & Summer Vegetables

Yields7 ServingsPrep Time15 minsCook Time24 minsTotal Time39 mins

Penne & Summer Vegetables

 1 box Barilla® protein+® penne pasta
 2 ½ cups NatureSweet cherubs tomatoes, halved
 ¼ cup extra virgin olive oil
 ½ cup white onion, chopped
 2 cloves garlic, minced
 1 lb asparagus trimmed, sliced on a bias
 2 cups yellow squash (sliced/halved)
 1 cup peas
 6 leaves fresh basil, full basil leaf or micro leaves
 salt and black pepper to taste
1

Bring a large pot of water to a boil.

2

In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.

3

Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.

Nutrition Facts

0 servings

Serving size

1