Peachy Chipotle Salsa

Yields6 ServingsPrep Time30 mins

2 cups diced ripe white peaches

¾ cup fresh lemon juice

½ cup red onion diced

½ cup red bell pepper diced

¼ cup canned chipotle chili peppers, seeded and minced

1 ½ tsp minced garlic

1 ½ tsp toasted and crushed cumin seeds

½ tsp minced fresh oregano

salt and freshly ground pepper to taste

1. Combine all ingredients in a large bowl.

2. Cover and refrigerate for up to 3 days.

Nutrition Facts

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Serving size