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One-Pan Broiled Greek Branzino

Yields4 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

One-Pan Broiled Greek Branzino

 2 whole branzino (about 1½ pounds each), gutted, fins removed and scaled
 5 sprigs fresh oregano
 3 garlic cloves, smashed
 1 lemon, sliced
 1 medium shallot, sliced
 1 pt cherry tomatoes
 2 tbsp olive oil
 ½ cup crumbled feta cheese
1

Preheat oven to 400°. Spray rimmed baking pan with cooking spray. Place branzino on baking pan; stuff each cavity with 1 oregano sprig, and half the garlic and lemon slices. Sprinkle shallot and tomatoes around branzino; drizzle with oil, sprinkle with remaining 3 oregano sprigs and salt and pepper to taste. Roast 20 minutes.

2

Preheat broiler to high; sprinkle tomatoes and shallots with cheese. Broil 2 minutes or until cheese is lightly browned.

Nutrition Facts

4 servings

Serving size

1

Amount per serving
Calories259
% Daily Value *
Total Fat 14g18%

Saturated Fat 4g20%
Cholesterol 67mg23%
Sodium 260mg12%
Total Carbohydrate 6g3%

Dietary Fiber 1g4%
Total Sugars 3g
Protein 26g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.