Print Options:

Oatmeal Breakfast Pizza

Yields2 ServingsPrep Time15 minsCook Time6 minsTotal Time21 mins

Oatmeal Breakfast Pizza

 1 cup old-fashioned rolled oats
 2 tbsp all-purpose flour
 2 tbsp ground flaxseed
 2 tbsp unsalted butter, softened
 2 tbsp unsweetened coconut flakes
 ½ cup lite whipped topping, thawed if necessary
 ½ cup plain nonfat Greek yogurt
 sliced bananas
 1 tbsp honey
 2 tbsp unsalted toasted sliced almonds
 blueberries and/or strawberries
1

Preheat oven to 400°. Line rimmed baking pan with parchment paper; spray with cooking spray. In food processor, process oats, flour, flaxseed, butter, coconut and ¼ cup water on high 1 minute or until a sticky dough forms. On prepared pan, press dough into 9-inch circle; bake 25 minutes or until edges are golden brown. Cool crust slightly; transfer to cutting board.

2

 In medium bowl, stir whipped topping and yogurt; spread over crust and top with fruit. Drizzle pizza with honey; sprinkle with almonds and cut into 8 slices.

Nutrition Facts

0 servings

Serving size

4

Amount per serving
Calories307
% Daily Value *
Total Fat 13g17%

Saturated Fat 6g30%
Cholesterol 17mg6%
Sodium 13mg1%
Total Carbohydrate 41g15%

Dietary Fiber 6g22%
Total Sugars 9g
Includes 5g Added Sugars10%
Protein 10g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.