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Mango Lime Salmon & Rice Bowl

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Mango Lime Salmon & Rice Bowl

 4 North Coast Seafoods Chef’s Catch™ Mango & Lime Salmon Fillets
 2 packages (8.5 ounces each) ready to serve cooked brown basmati rice
 2 cups classic coleslaw mix
 ½ cup fresh mango salsa
 ¼ cup unsalted dry roasted pepitas
1

Preheat oven to 450°. Line rimmed baking pan with foil; spray with cooking spray. Place salmon on prepared pan; roast 15 minutes or until internal temperature reaches 145°.

2

Prepare rice as label directs.

3

In large bowl, toss coleslaw and salsa. Divide rice into 4 bowls; top with salmon, coleslaw mixture and pepitas.

Nutrition Facts

0 servings

Serving size

1 Bowl

Amount per serving
Calories499
% Daily Value *
Total Fat 22g29%

Saturated Fat 3g15%
Cholesterol 56mg19%
Sodium 572mg25%
Total Carbohydrate 48g18%

Dietary Fiber 2g8%
Total Sugars 9g
Protein 29g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.