Mango Corn Salsa

Yields4 ServingsPrep Time10 mins

1 tbsp freshly squeezed lime juice

2 tbsp chopped fresh cilantro

½ tbsp olive oil

½ tbsp chopped jalapeno

1 cup ½ inch diced mango

1 cup no salt added canned corn, drained

½ cup ¼ inch diced red bell pepper

2 tbsp chopped green onion

Combine lime juice, cilantro, olive oil and jalapeno in a small bowl and stir to mix.

Add mango, corn, bell pepper and green onion and stir gently.

Cover and chill

Nutrition Facts

4 servings

Serving size