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Malaysian Stir-Fried Shrimp & Noodles

Yields4 ServingsPrep Time10 minsCook Time11 minsTotal Time21 mins

Malaysian Stir-Fried Shrimp & Noodles

 8 oz brown rice stir-fry noodles
 2 tbsp sesame oil, divided
 1 lb raw 31-40 count peeled and deveined shrimp, thawed if necessary
 1 medium red bell pepper, thinly sliced
 2 large eggs
 1 ½ tbsp roasted garlic seasoned rice vinegar
 1 tbsp chili garlic sauce
 1 tbsp less sodium soy sauce
 Chives, for garnish (optional)
1

Prepare noodles as label directs.

2

In large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir 3 minutes or until shrimp turn opaque throughout. With slotted spoon, transfer shrimp to plate.

3

To same skillet, add pepper and remaining 1 tablespoon oil; cook and stir 4 minutes or until crisp-tender. Add eggs; cook and stir 30 seconds. Stir in rice vinegar, chili garlic sauce and soy sauce; cook and stir 30 seconds. Add noodles and shrimp; cook and stir 2 minutes or until heated through. Makes about 6 cups.

4

Serve noodle mixture garnished with chives, if desired.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories434
% Daily Value *
Total Fat 12g16%

Saturated Fat 2g10%
Cholesterol 288mg96%
Sodium 594mg26%
Total Carbohydrate 50g19%

Dietary Fiber 2g8%
Total Sugars 7g
Protein 32g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.