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Lime Salmon Tacos

Yields4 ServingsPrep Time5 minsCook Time12 minsTotal Time17 mins

Lime Salmon Tacos

 4 portions (5 ounces each) skinless salmon
 2 tsp olive oil
 2 tsp salt-free fiesta lime seasoning blend
 12 street taco yellow corn tortillas
 3 tbsp Cotija grated cheese
 ½ cup Avocado verde salsa plus additional for serving (optional)
 Chopped fresh cilantro and/or fresh lime wedges for garnish (optional)
1

Preheat oven to 400°; line rimmed baking pan with parchment paper. Place salmon on prepared pan and rub with oil; sprinkle with seasoning and ½ teaspoon each salt and black pepper. Roast salmon 12 minutes or until internal temperature reaches 145°; with 2 forks, flake salmon.

2

On griddle or in large skillet, in batches if necessary, heat tortillas over medium-high heat 3 minutes or until softened, turning once and covering to keep warm.

3

Serve salmon in tortillas topped with salsa and cheese, garnished with additional salsa, cilantro and/or lime wedges, if desired.

Nutrition Facts

0 servings

Serving size

3 Tacos

Amount per serving
Calories408
% Daily Value *
Total Fat 18g24%

Saturated Fat 3g15%
Cholesterol 95mg32%
Sodium 582mg26%
Total Carbohydrate 22g8%

Dietary Fiber 4g15%
Total Sugars 2g
Protein 35g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.