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Lemongrass London Broil

Yields12 Servings

Lemongrass London Broil

 1 lime, juiced
 ½ cup less-sodium soy sauce
 ⅓ cup chopped lemongrass
 4 garlic cloves, minced
 2 tbsp finely minced fresh gingerroot
 2 tbsp honey
 2 tsp crushed red pepper flake
 2 tsp olive oil
 3 lbs London Broil (top round steak)
1

For the marinade, in a large resealable plastic bag combine lime juice, soy sauce, lemongrass, garlic, ginger, honey, red pepper flakes and oil. Add steak; seal bag and turn to coat. Refrigerate 15 minutes to 12 hours.

2

Preheat grill to medium (300°F to 350°F). Remove steak from marinade; discard marinade. Pat steak dry with paper towels, and season with freshly ground black pepper to taste. Grill 10 to 12 minutes per side (145°F for medium-rare) or to desired doneness. Transfer steak to a cutting board; let stand 5 minutes. Cut against the grain into thin slices, and serve.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories175
% Daily Value *
Total Fat 8g11%

Saturated Fat 3g15%
Cholesterol 65mg22%
Sodium 135mg6%
Total Carbohydrate 2g1%

Total Sugars 2g
Protein 23g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.