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Lechon Asado Mojo Marinated Pork Chops

Yields4 ServingsPrep Time10 minsCook Time12 minsTotal Time22 mins

Lechon Asado Mojo Marinated Pork Chops

 4 center cut boneless pork chops
 1 orange, juiced
 1 lemon, juiced
 1 lime, juiced
 1 cup extra-virgin olive oil
 2 tsp TABASCO® brand pepper sauce (or to taste)
 1 cup fresh parsley
 1 cup cilantro
 1 clove garlic
 ½ shallot
 ¼ cup kosher salt
 ½ tsp ground cumin
1

For Mojo Marinade, combine all ingredients (except for the pork) in blender or food processor; blend until smooth. Rub pork chops with marinade; cover and refrigerate 2 to 8 hours.

2

Place baking sheet on center rack in oven; heat oven to 400°F. Heat 1 tablespoon oil in large skillet over medium-high heat. Remove chops from marinade and place in skillet to brown, about 2 minutes per side; remove from skillet.

3

Arrange chops on baking sheet in oven. Roast until internal temperature reaches 145°F turning after 3 minutes. Let stand 3 minutes before serving.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories210
% Daily Value *
Total Fat 12g16%

Saturated Fat 3g15%
Cholesterol 65mg22%
Sodium 400mg18%
Total Carbohydrate 2g1%

Total Sugars 1g
Protein 24g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.