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Kale Chips

Yields12 ServingsPrep Time20 mins

Kale-Chips

 2 bunches of kale, washed and thick stems removed
 1 tbsp apple cider vinegar
 1 tbsp extra virgin olive oil
 sea salt to taste or sprinkle with Parmesan cheese
1

Preheat oven to 350 degrees.

2

Chop kale into chip size pieces and place into a large bowl.

3

Pour oil and vinegar onto kale, mix to coat all pieces.

4

Spread onto a baking sheet and bake for 10 minutes; serve immediately.

Nutrition Facts

12 servings

Serving size

1

Amount per serving
Calories58