Jersey Tomato Salad

Yields10 ServingsPrep Time20 mins

2 jersey tomatoes, cut into wedges

4 cups torn radicchio

4 cups arugula

⅓ cup crumbled blue cheese

¼ cup toasted pumpkin seeds

White Wine Vinaigrette:

¼ cup olive oil

3 tbsp white wine vinegar

1 tbsp honey

2 tbsp minced shallot

½ tsp salt

¼ tsp freshly ground pepper

Dressing: Whisk together olive oil, vinegar, honey, shallots, salt and pepper until combined.

Toss tomatoes, radicchio, and arugula. Sprinkle with blue cheese.

Drizzle with ¼ cup dressing, adding more to taste, if desired.

Sprinkle with pumpkin seeds. Serve.

Nutrition Facts

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Serving size