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Instant Pot Easy Chiken and Rice

Yields4 ServingsCook Time44 mins

Easy Chicken and Rice

 1 ¼ lbs boneless, skinless chicken breast, cut up (about 1 1/2-inch pieces)
 ½ tsp onion powder
 ¾ cup uncooked long grain white rice
 ½ cup shredded Cheddar cheese
 1 ⅓ cups Swanson® Chicken Broth or water
 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
 3 cups fresh small broccoli florets
1

Season the chicken with salt and pepper. Layer the chicken, onion powder, rice and 1/4 cup cheese in a 6-quart Instant Pot®. Pour the broth over the cheese and spoon the soup on top (the order is important, so don't stir until after the cooking is done).

2

Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 6 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). When done, press Cancel and use the quick release method to release the pressure.

3

Add the broccoli and stir well, then sprinkle with the remaining 1/4 cup cheese. Close the lid and let stand for 10 minutes or until the rice is tender and the broccoli is tender-crisp. Season to taste.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories455
% Daily Value *
Total Fat 14.4g19%

Saturated Fat 5.1g26%
Cholesterol 126mg42%
Sodium 997mg44%
Total Carbohydrate 37g14%

Dietary Fiber .5g2%
Protein 40.4g
Vitamin A 253mcg29%
Vitamin C 55mg62%
Calcium 13mg1%
Iron 12mg67%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.