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Honey-Mustard Pork Tenderloin

Yields4 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

Honey-Mustard Pork Tenderloin

 1 lb pork tenderloin, trimmed
 2 tbsp stone-ground mustard
 4 tbsp honey
 1 ½ tsp chopped fresh rosemary
 ¾ tsp chipotle-chili powder
1

Preheat oven to 375° F. Line a baking dish with foil; coat foil with nonstick cooking spray. Place pork in baking dish; set aside.

2

In a small bowl combine mustard, honey, rosemary and chipotle-chili powder. Spread on pork to coat evenly.

3

Roast pork, uncovered, 25 minutes or until an instant-read thermometer registers 145°F. Remove from oven and let stand 3 minutes before slicing. Serve warm.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories170
% Daily Value *
Total Fat 5g7%

Saturated Fat 1g5%
Cholesterol 65mg22%
Sodium 150mg7%
Total Carbohydrate 7g3%
Protein 24g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.