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Holiday Spinach Stuffed Mushrooms

Yields1 ServingPrep Time20 minsCook Time25 minsTotal Time45 mins

Holiday Spinach Stuffed Mushrooms

 12 cremini mushrooms
 ¼ cup low sodium chicken broth
 1 ½ tsp olive oil
 2 garlic cloves, minced
 2 cups packed fresh baby spinach
 2 tbsp original spreadable mild goat cheese
 2 tbsp grated Parmesan cheese
 2 tbsp low fat cottage cheese
 1 ½ tbsp low-moisture part-skim shredded mozzarella cheese
 1 ½ tbsp panko breadcrumbs
1

Preheat oven to 375°. Spray rimmed baking pan with cooking spray. Carefully separate stems from mushroom caps; finely chop stems. Place mushroom caps, gill side up, on prepared pan; drizzle with broth. Roast 15 minutes; reserve any liquid remaining in caps.

2

In large skillet, heat oil over medium-high heat. Add mushroom stems; cook and stir 2 minutes. Add garlic; cook and stir 30 seconds. Add spinach and reserved mushroom liquid; cook and stir 4 minutes or until spinach wilts and liquid absorbs. Add goat cheese, and salt and pepper to taste; cook and stir 1 minute or until cheese melts. Remove from heat; stir in 1½ teaspoons Parmesan cheese, and cottage and mozzarella cheeses.

3

 In small bowl, stir breadcrumbs and remaining 1½ tablespoons Parmesan cheese. Fill mushrooms with spinach mixture; sprinkle with breadcrumb mixture. Bake 10 minutes or until golden brown and heated through. Makes 12 mushrooms.

Nutrition Facts

1 servings

Serving size

4

Amount per serving
Calories78
% Daily Value *
Cholesterol 9mg3%
Sodium 136mg6%
Total Carbohydrate 6g3%

Dietary Fiber 1g4%
Total Sugars 2g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.