In small bowl, whisk garlic, vinegar, honey, mustardand rosemary.
Pat both sides of lamb chops with paper towel; sprinkle with ¼ teaspoon each salt and pepper.
In large skillet, heat oil over medium-high heat. Add lamb chops; cook 3 minutes, turning once. Add vinegar mixture; reduce heat to low.
Cook lamb chops 5 minutes or until internal temperature reaches 145° (or to desired doneness) and vinegar mixture thickens, turning once.
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.