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Grilled Steak & Avocado Summer Salad

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Grilled Steak Avocado Summer Salad

 2 boneless petite sirloin steaks (about 1 pound)
 3 tbsp olive oil, divided
 1 large red onion, sliced into ½-inch-thick slices
 1 tbsp red wine vinegar
 5 oz spring mix
 2 medium tomatoes on the vine, chopped
 2 medium ripe avocados, peeled, pitted and chopped
 ¼ cup fresh cilantro leaves
 ¼ cup sliced almonds
1

Prepare outdoor grill for direct grilling over medium-high heat. Rub steaks with 1½ teaspoons oil; sprinkle with ¼ teaspoon each salt and pepper. Brush onion with 1½ teaspoons oil.

2

Place steaks and onion on hot grill rack; cover and cook onion 4 minutes or until lightly charred, turning once; cook steaks 10 minutes or until internal temperature reaches 145° for medium-rare or to desired doneness, turning once. Transfer onion and steaks to cutting board; tent steaks with foil and let stand 10 minutes. Cool onion and chop; slice steaks against the grain.

3

In large bowl, whisk together vinegar and ¼ teaspoon each salt and pepper; whisking constantly, slowly drizzle in remaining 2 tablespoons oil. Add spring mix, tomatoes, avocados and onion; toss. Serve salad topped with cilantro, almonds and steak.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories458
% Daily Value *
Total Fat 31g40%

Saturated Fat 6g30%
Cholesterol 70mg24%
Sodium 384mg17%
Total Carbohydrate 22g8%

Dietary Fiber 11g40%
Total Sugars 7g
Protein 30g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.