Grilled Skirt Steak Tostadas with Mango Chimichurri

1 lb skirt steak

¼ cup plus 2 tablespoons olive oil, divided

1 tbsp ground cumin

1 tbsp smoked paprika

3 garlic cloves

1 cup coarsley chopped fresh mango

½ cup packed fresh cilantro sprigs plus additional for garnish (optional)

¼ cup coarsely chopped white onion plus additional for garnish (optional)

¼ cup packed fresh parsley leaves

8 (6-inch) flour tortillas

In medium bowl, whisk 1/4 cup oil, 2 tablespoons lime juice, cumin, paprika and 1 1/4 teaspoons black pepper. Makes about 1/3 cup.

Place steak in large zip-top plastic bag; pour oil mixture over steak. Seal bag, pressing out excess air; massage in bag to coat and refrigerate at least 2 or up to 10 hours.

Prepare outdoor grill for direct grilling over medium-high heat. In food processor, pulse garlic, mango, cilantro, onion, parsley, and remaining 2 tablespoons oil and 1 1/2 tablespoons lime juice until slightly chunky, scraping down bowl occasionally; transfer to small bowl, cover and refrigerate. Makes about 1 cup.

Place tortillas on hot grill rack; cover and cook 2 minutes or until crisp, turning once. Remove steak from marinade; discard marinade. Place steak on hot grill rack; cover and cook 8 minutes or until internal temperature of steak reaches 145° for medium-rare or to desired doneness, turning once. Thinly slice steak against the grain.

Serve steaks on tortillas topped with chimichurri garnished with cilantro and onion, if desired. Makes 8 tostadas.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories683

% Daily Value *
Total Fat 37g48%

Saturated Fat 9g45%
Cholesterol 76mg26%
Sodium 700mg31%
Total Carbohydrate 58g22%

Dietary Fiber 4g15%

Total Sugars 12g
Protein 331g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Grilled Skirt Steak Tostadas with Mango Chimichurri