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Grilled Pesto Chicken Wraps

Yields4 ServingsPrep Time15 minsCook Time4 minsTotal Time19 mins

Grilled Pesto Chicken Wraps

 4 (8-inch) whole wheat low-carb wraps
 ½ cup reduced fat pesto
 2 Roma tomatoes, thinly sliced
 1 ½ cups shredded, skinless rotisserie chicken breast meat
 1 cup baby kale
 ½ cup shredded low-moisture part-skim mozzarella cheese
1

Prepare outdoor grill for direct grilling over medium-low heat.

2

Spread tortillas with pesto; layer tomatoes, chicken, kale and cheese in center of tortillas. For each wrap, fold bottom of tortilla over fillings and roll up tightly once; fold in sides of tortilla and roll up tightly.

3

Spray both sides of wraps with cooking spray. Place wraps seam side down on hot grill rack; cover and cook 4 minutes or until golden brown and grill marks appear, turning ΒΌ turn every minute.

Nutrition Facts

0 servings

Serving size

1 Wrap

Amount per serving
Calories302
% Daily Value *
Total Fat 16g21%

Saturated Fat 4g20%
Cholesterol 57mg19%
Sodium 585mg26%
Total Carbohydrate 19g7%

Dietary Fiber 8g29%
Total Sugars 8g
Protein 26g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.