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Grilled Links with Summer Vegetables

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Grilled Links Summer Vegetables

 4 sweet Italian sausage links
 2 medium zucchini, sliced diagonally into 1/2-inch-thick slices
 2 Roma tomatoes, halved lengthwise
 4 hot dog buns
 ½ cup peach mango salsa
 Ketchup and/or mustard for garnish (optional)
1

Prepare outdoor grill for direct grilling over medium-high heat. Place sausages on hot grill rack; cover and cook 15 minutes or until internal temperature reaches 160°, turning frequently. About 8 minutes before sausages are done, place zucchini, tomatoes and buns, cut side down, on hot grill rack; cook zucchini and tomatoes 8 minutes, turning once, and buns 2 minutes or until grill marks appear.

2

Place salsa in small dish in center of large serving platter; arrange sausages, zucchini, tomato and buns around salsa along with ketchup and/or mustard, if desired.

Nutrition Facts

0 servings

Serving size

1 Brat in Bun, 1/2 Tomato, 1/2 Zucchini, 2 Tablespoons Salsa

Amount per serving
Calories414
% Daily Value *
Total Fat 19g25%

Saturated Fat 7g35%
Cholesterol 60mg20%
Sodium 757mg33%
Total Carbohydrate 32g12%

Dietary Fiber 3g11%
Total Sugars 19g
Protein 21g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.