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Grilled Halibut with Grilled Jalapeño Peach Relish

Yields4 ServingsPrep Time20 minsCook Time12 minsTotal Time32 mins

Grilled Halibut Jalapeno-Peach Relish

 2 medium peaches, halved and pitted
 1 medium jalapeño, halved, seeded and stemmed
 2 tbsp olive oil, divided
 4 skin-on halibut fillets (about 1½ pounds)
 2 tbsp fresh lime juice
 1 tsp honey
 1 tsp grated fresh ginger
 1 medium red bell pepper, chopped
 ¼ cup chopped red onion
 1 tbsp chopped fresh basil
1

Prepare outdoor grill for direct grilling over medium-high heat.

2

In medium bowl, toss peaches, jalapeño and 1 tablespoon oil. Place peaches and jalapeño, cut side down, on hot grill rack; cover and cook 5 minutes or until grill marks appear, turning once. Transfer peaches and jalapeño to cutting board; chop.

3

Brush both sides of halibut with remaining 1 tablespoon oil; sprinkle with ½ teaspoon salt and ¼ teaspoon black pepper. Place halibut, skin side up, on hot grill rack; cover and cook 7 minutes or until opaque throughout and internal temperature reaches 145°, turning once. Slide spatula between skin and flesh to remove skin.

4

In large bowl, whisk lime juice, honey, ginger, and ¼ teaspoon each salt and black pepper. Add bell pepper, onion, basil, peaches and jalapeño to lime mixture; toss. Makes about 3 cups.

5

Serve halibut topped with relish.

Nutrition Facts

0 servings

Serving size

1 Halibut Fillet, ¾ cup Relish

Amount per serving
Calories278
% Daily Value *
Total Fat 9g12%

Saturated Fat 1g5%
Cholesterol 87mg29%
Sodium 557mg25%
Total Carbohydrate 15g6%

Dietary Fiber 2g8%
Total Sugars 16g
Protein 34g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.