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Grilled Everything Fajitas

Yields4 ServingsPrep Time15 minsCook Time12 minsTotal Time27 mins

Grilled Everything Fajitas

 4 boneless, skinless chicken breasts
 1 ½ tbsp olive oil, divided
 2 ½ tsp everything but the Bowl & Basket seasoning plus additional for serving (optional)
 2 large green, red and/or orange bell peppers
 1 large red onion, halved through root end
 8 flour tortillas
 Grilled avocado, fresh cilantro, fresh lime juice and/or sour cream for serving (optional)
1

Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, toss chicken, 1 tablespoon oil and seasoning; brush peppers and onion with remaining 1/2 tablespoon oil. Place chicken and vegetables on hot grill rack. Cover and cook 12 minutes or until internal temperature of chicken reaches 165° and vegetables are tender-crisp, turning chicken once and vegetables occasionally. Transfer chicken and vegetables to cutting board and cool slightly; remove core and seeds from peppers. Slice chicken and vegetables.

2

Serve chicken in tortillas topped with vegetables garnished with seasoning, cilantro, lime and/or sour cream along with avocado, if desired.

Nutrition Facts

0 servings

Serving size

2 Fajitas

Amount per serving
Calories447
% Daily Value *
Total Fat 15g20%

Saturated Fat 4g20%
Cholesterol 94mg32%
Sodium 579mg26%
Total Carbohydrate 34g13%

Dietary Fiber 3g11%
Total Sugars 5g
Protein 41g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.