Print Options:

Grilled Cilantro Pesto, Red Pepper & Pineapple Naan

Yields4 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

Grilled Cilantro Pesto, Red Pepper & Pineapple Naan

 4 garlic cloves
 3 cups lightly packed fresh cilantro sprigs
 ¼ cup roasted no salt pepitas
 ¼ cup shredded parmesan cheese
 2 tbsp fresh lime juice
 2 tbsp olive oil
 8.80 oz 1 package whole grain naan bread
 6 pineapple slices in 100% pineapple juice, drained
 ½ red bell pepper, thinly sliced
 ¼ small red onion, halved and thinly sliced
1

Prepare outdoor grill for direct grilling over medium heat. In blender, purée garlic, cilantro, pepitas, cheese, lime juice and oil. Makes about 1 cup.

2

Spread naan with pesto; top with pineapple, pepper and onion. Place naan on hot grill rack; cover and cook 5 minutes or until lightly charred on bottom and edges. Transfer naan to cutting board; cut into quarters.

Nutrition Facts

0 servings

Serving size

2 pieces

Amount per serving
Calories371
% Daily Value *
Total Fat 17g22%

Saturated Fat 3g15%
Cholesterol 9mg3%
Sodium 489mg22%
Total Carbohydrate 45g17%

Dietary Fiber 6g22%
Total Sugars 2g
Protein 11g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.