Grilled Caprese Chicken

Yields4 ServingsPrep Time15 minsCook Time8 minsTotal Time23 mins

¾ cup marinara sauce, divided

1 lb grilled chicken breast, sliced ¼-inch thick crosswise

8 oz package fresh mozzarella, sliced ¼-inch thick

1 beefsteak tomato, chopped

2 tbsp balsamic glaze

Baby arugula for garnish (optional)

Preheat oven to 400°. Spread ½ cup marinara sauce in 9-inch square
baking dish; arrange chicken slices standing upright over sauce.
Alternating every few slices, add cheese slices between chicken
slices; top with remaining ¼ cup marinara sauce and roast 8 minutes
or until cheese is slightly melted and chicken is heated through.
Makes about 4 cups.

Serve caprese chicken sprinkled with tomato and drizzled with
balsamic glaze; garnish with arugula, if desired.

Nutrition Facts

Serving Size 1 Cup

Servings 0

Amount Per Serving
Calories 304

% Daily Value *
Total Fat 10g16%

Saturated Fat 4g20%
Cholesterol 138mg46%
Sodium 328mg14%
Total Carbohydrate 13g5%

Dietary Fiber 2g8%

Sugars 12g
Protein 41g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Grilled Caprese Chicken