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Grilled Caprese Chicken

Yields4 ServingsPrep Time15 minsCook Time8 minsTotal Time23 mins

Grilled Caprese Chicken

 ¾ cup marinara sauce, divided
 1 lb grilled chicken breast, sliced ¼-inch thick crosswise
 8 oz package fresh mozzarella, sliced ¼-inch thick
 1 beefsteak tomato, chopped
 2 tbsp balsamic glaze
 Baby arugula for garnish (optional)
1

Preheat oven to 400°. Spread ½ cup marinara sauce in 9-inch square
baking dish; arrange chicken slices standing upright over sauce.
Alternating every few slices, add cheese slices between chicken
slices; top with remaining ¼ cup marinara sauce and roast 8 minutes
or until cheese is slightly melted and chicken is heated through.
Makes about 4 cups.

2

Serve caprese chicken sprinkled with tomato and drizzled with
balsamic glaze; garnish with arugula, if desired.

Nutrition Facts

4 servings

Serving size

1 Cup

Amount per serving
Calories304
% Daily Value *
Total Fat 10g13%

Saturated Fat 4g20%
Cholesterol 138mg46%
Sodium 328mg15%
Total Carbohydrate 13g5%

Dietary Fiber 2g8%
Total Sugars 12g
Protein 41g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.