Greens with Pomegranate

Yields4 ServingsPrep Time30 mins

3 tbsp balsamic vinegar

3 tbsp water

2 tbsp honey mustard

6 cups lettuce leaves, torn

1 clove garlic, minced

1 cup pink grapefruit sections

2 red apples, cored and thinly sliced

1 small red onion, thinly sliced

1 pomegranate, seeded

ground black pepper

In a small bowl, whisk together vinegar, water, mustard, and garlic; season with ground black pepper, if desired.

In a large salad bowl, toss the remaining ingredients together.

Drizzle the dressing on top and toss until greens are evenly coated.

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