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Greek Grilled Cheese with Chicken

Yields4 ServingsPrep Time10 minsCook Time12 minsTotal Time22 mins

Greek Grilled Cheese with Chicken

 8 slices whole grain 100% whole wheat bread
 4 slices low-moisture part-skim mozzarella cheese
 2 roma tomatoes, sliced
 1 ½ cups skinless sliced rotisserie chicken breast
 ½ cup thinly sliced cucumber
 ⅓ cup drained marinated eggplant strips
 ¼ cup drained mild banana pepper rings
 ¼ cup drained and sliced roasted peppers
 ¼ cup crumbled feta cheese
 1 tsp dried oregano
1

Spray 1 side of each bread slice with olive oil cooking spray. Place 4 slices, oil side down, on work surface; top with cheese, tomatoes, chicken, cucumber, eggplant banana peppers, red peppers, feta cheese, oregano and remaining 4 bread slices, oil side up.

2

Heat large skillet over medium heat. In 2 batches, cook sandwiches 6 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories402
% Daily Value *
Total Fat 11g15%

Saturated Fat 5g25%
Cholesterol 65mg22%
Sodium 775mg34%
Total Carbohydrate 46g17%

Dietary Fiber 1g4%
Total Sugars 14g
Protein 22g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.