Grapes and Grains

Yields4 ServingsPrep Time45 mins

2 tbsp olive oil

2 tbsp lemon juice

1 tbsp orange juice

2 cups cooked barley

1 ½ cups halved, black seedless grapes

½ cup sliced celery

¼ cup sliced green onion

⅛ tsp salt

⅛ tsp pepper

In mixing bowl, whisk together olive oil, lemon and orange juices.

Add barley, grapes, celery, and onions, tossing to coat. Season with salt and pepper; chill until serving time.

Nutrition Facts

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